Menu Options

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The menu options available are as follows, to be filled in via RSVP cards:

• Starters
  • Seasonal Vegetable Soup
  • Twice Baked Goats Cheese Souffle, Red Onion Marmalade, Thyme & Lemon Dressed Rocket
  • Pressed Ham Hock, Shallot & Parsley Terrine, Tomato Chutney & Warm Crisp Ciabatta
• Mains
  • Slow Braised Lamb Shoulder, Rosemary & Redcurrant Jus, Roasted Red Onion
  • Lemon, Garlic & Thyme Roast Chicken Breast, Grain Mustard & Leek Cream
  • Baked Salmon Fillet, Pesto & Parmesan Crust, Olive Oil & Garlic Roasted Tomatoes Basil velouté
  • Roasted Butternut Squash and Spinach Risotto, Goats Cheese, Pine Nut and Rocket salad
• Desserts
  • Assiette of Desserts: Eton Mess, Lemon & Hazelnut Meringue Roulade, Dark Chocolate & Raspberry Pot
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream